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Artykuły (WNoZiGP) Przeglądanie wg autora "Charzyński, Przemysław"

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Artykuły (WNoZiGP) Przeglądanie wg autora "Charzyński, Przemysław"

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  • Application of a topographic pedosequence in the Villány Hills for terroir characterization 
    CZIGÁNY, Szabolcs; NOVÁK, Tibor József; PIRKHOFFER, Ervin; Nagy, Gábor; LÓCZY, Dénes; DEZSŐ, József; FÁBIÁN, Szabolcs Ákos; Świtoniak, Marcin; Charzyński, Przemysław (Research Centre for Astronomy and Earth Sciences, Hungary, 2020)
    Terroir refers to the geographical origin of wines. The landscape factors (topography, parent rock, soil, microbial life, climate, natural vegetation) are coupled with cultural factors (cultivation history and technology, ...
  • Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism 
    Charzyński, Przemysław; Podgórski, Zbigniew; Dąbkowska, Anna; Stawska, Monika (2017-09-07)
    Eating is an inevitable part of every journey and therefore, expanding the gastronomic offer should be a priority for the tourism industry. There are dishes popular among tourists in particular parts of Poland and they ...
  • Branding Spain as a top enotourist destination – Assessment of the resources and promotional activities 
    Charzyński, Przemysław; Gonia, Alicja; Podgórski, Zbigniew (2017-09-07)
    The paper defines the meaning and scope of the term enotourism by presenting various related aspects. It also describes the status of contemporary enotourism in Spain overviewing enotourist offers of the regions. Their ...
  • Classification of technogenic soils according to WRB system in the light of Polish experiences 
    Charzyński, Przemysław; Bednarek, Renata; Hulisz, Piotr; Greinert, Andrzej; Uzarowicz, Łukasz (2013)
    Technosols are relatively young soil group in WRB soil system, and there is still a lot of to do to better understand processes taking place in these soils and to classify them in a proper way. The objectives of this paper ...
  • Classification of Urban Soils 
    Charzyński, Przemysław; Galbraith, John M.; Kabała, Cezary; Kuhn, Dieter; Prokofeva, Tatiana V.; Vasenev, Viacheslav (Catena Soil Sciences Stuttgart, 2017)
    Permanent technogenic disturbances of urban environments and formation of technogenic sediments result in short cycles of soils’ formation and ‘young’ age of soils of urban areas. Moreover, different susceptibility of urban ...
  • Cultural Tourists Among Students from Toruń—Preliminary Profile 
    Charzyński, Przemysław; Buczkowska-Gołąbek, Karolina; Linowski, Mikołaj (Kazimierz Wielki University Press, 2019)
    The objective of this paper is to outline a sketch profile of a young Polish cultural tourist based on an empirical quantitative study, which involved a group of students of Nicholaus Copernicus University in Toruń (UMK). ...
  • Digital media in soil education 
    Urbańska, Magdalena; Sojka, Tomasz; Charzyński, Przemysław; Świtoniak, Marcin (Kazimierz Wielki University Press, 2019)
    Teaching soil science as a part of geography subject is crucial, because students learn not only about soil properties, but also about conscious and rational use of the soil resources. Nowadays digital media play increasingly ...
  • Enotourism in North Macedonia – current state and future prospects 
    Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)
    North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
  • Environmental Threats and Geographical Education: Students’ Sustainability Awareness—Evaluation 
    Urbańska, Magdalena; Charzyński, Przemysław; Gadsby, Helen; NOVÁK, Tibor József; Sahin, Salih; Yilmaz, Monica (MDPI, 2021)
    Teaching geography creates an opportunity for the transfer of knowledge about environmental problems and ways of solving them. Teachers from the Czech Republic, Hungary, Poland, Romania, Turkey, and the United Kingdom ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • North Macedonia as Food Tourism Destination – Trends and Perspectives 
    Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...
  • Polish Soil Classification, 6th edition – principles, classification scheme and correlations 
    Kabała, Cezary; Charzyński, Przemysław; Chodorowski, Jacek; Drewnik, Marek; Glina, Bartłomiej; Greinert, Andrzej; Hulisz, Piotr; Jakowski, Michał; Jonczak, Jerzy; Łabaz, Beata; Łachacz, Andrzej; Marzec, Marian; Mendyk, Łukasz; Musiał, Przemysław; Musielok, Łukasz; Smreczak, Bożena; Sowiński, Paweł; Świtoniak, Marcin; Uzarowicz, Łukasz; waroszewski, Jarosław (2019-10-10)
    The sixth edition of the Polish Soil Classification (SGP6) aims to maintain soil classification in Poland as a modern scientific system that reflects current scientific knowledge, understanding of soil functions and the ...
  • Polscy biro- i enoturyści – wstępna charakterystyka komparatystyczna 
    Charzyński, Przemysław; Podgórski, Zbigniew (2017-11-02)
    Turystyka piwna i turystyka winiarska są najczęściej traktowane jako formy turystyki kulinarnej. Stają się one z każdym rokiem coraz bardziej popularne w Polsce. Liczba publikacji poświęconych charakterystyce biroturystów ...
  • Portugal as a culinary and wine tourism destination 
    Charzyński, Przemysław; Łyszkiewicz, Agnieszka; Musiał, Monika (2017-09-07)
    The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part ...
  • Potencjał rozwoju turystyki kulinarnej w Korei Południowej 
    Charzyński, Przemysław; Podgórski, Zbigniew; Kamecka, Agata (2017-09-12)
    Culinary tourism, which is discovering the world through the senses of taste and smell, is currently one of the most fashionable trends in tourism. The promotion of Korean culture, and as a result, also Korean cuisine, ...
  • Potential for the development of culinary tourism in Zambia 
    Charzyński, Przemysław; Jasińska, Justyna; Świtoniak, Marcin (2017-09-07)
    Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, ...
  • Raport z analizy potencjału turystyczno-kulturowego powiatu brodnickiego 
    Zdziech, Monika; Charzyński, Przemysław (KulTour.pl, 2020)
    Badania dotyczące analizy powiatu brodnickiego stanowią część projektu, który ma na celu porównanie potencjału turystyczno-kulturowego poszczególnych mikroregionów w Polsce. Metoda badań opracowana została przez A. Mikos ...
  • Studies of technogenic soils in Poland: past, present, and future perspectives 
    Uzarowicz, Łukasz; Charzyński, Przemysław; Greinert, Andrzej; Hulisz, Piotr; Kabała, Cezary; Kusza, Grzegorz; Kwasowski, Wojciech; Pędziwiatr, Artur (2021-01-20)
    For a long time, the soils covering areas strongly transformed by human were ignored in scientifi c discourse. Also, practice did not care much about these soils because of their unproductivity. Only the large post-mining ...
  • Technogenic Layers in Organic Soils as a Result of the Impact of the Soda Industry 
    Hulisz, Piotr; Pindral, Sylwia; Kobierski, Mirosław; Charzyński, Przemysław (2018-10-18)
    This study focused on characterization of salt-affected organic soils with thin surface mineral layers affected by waste of soda industry in the Inowrocław city area, Poland. The obtained results pointed out that the eolian ...
  • Technogenic soils – soils of the year 2020 in Poland. Concept, properties and classification of technogenic soils in Poland 
    Kabała, Cezary; Greinert, Andrzej; Charzyński, Przemysław; Uzarowicz, Łukasz (2021-01-20)
    The Soil Science Society of Poland has elected technogenic soils to be the Soils of the Year 2020 to highlight the growing understanding of the functions of human-created or signifi cantly human-transformed soils in urban ...