Abstract:
In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their
popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. One of the countries
that attracts a large number of tourists is North Macedonia. The local population is increasingly taking actions to attract
the attention of foreigners, also by means of promoting national cuisine. Macedonian dishes perfectly reflect the spirit of
the Balkans and fresh fruit and vegetables testify to the high quality of food products. Data pertaining to the popularity of
Macedonian cuisine among tourists and locals were collected using a survey. The group of respondents includes 130 visitors
and 31 residents of North Macedonia. The results of the study showed that the local dishes are still identified with the
entire Balkan area and their origin is often confused. Traditional Macedonian dishes, however, thanks to good promotion
and advertising have the potential to become a strong factor attracting foreign tourists.
