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Wydział Nauk o Ziemi i Gospodarki Przestrzennej / Faculty of Earth Sciences and Spatial Management Przeglądanie wg słów kluczowych "food tourism"

Repozytorium Uniwersytetu Mikołaja Kopernika

Wydział Nauk o Ziemi i Gospodarki Przestrzennej / Faculty of Earth Sciences and Spatial Management Przeglądanie wg słów kluczowych "food tourism"

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  • Culinary tourism in the Cuiavian-Pomeranian Province, Poland 
    Charzyński, Przemysław; Łyszkiewicz, Agnieszka; Musiał, Monika; Podgórski, Zbigniew (2015-07-13)
    Poland, as one of the European Union country, saves and promotes regional goods of high quality. One of the basic way of quality policy realization is giving a high quality sign to regional farm and food products which ...
  • Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts 
    Burneika, Donatas; Skorupskas, Ricardas; Charzyński, Przemysław; Świtoniak, Marcin (2015-07-10)
    Tourism becomes more and more important economic activity in many countries and Lithuania is not an exception. The growth of foreign tourism here was one the fastest in Europe during last few years. Incomes, generated ...
  • Enotourism in North Macedonia – current state and future prospects 
    Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)
    North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • Food Tour in South Eastern Turkey - in the search of Culinary Heritage 
    Charzyński, Przemysław; Świtoniak, Marcin; Burneika, Donatas; Skorupskas, Ricardas (2015-07-13)
    Culinary tourism is the subset of Cultural tourism. Culinary tourism (food tourism) is experiencing the food of the country, region or area, and is now considered a vital component of the tourism experience. Dining out ...
  • North Macedonia as Food Tourism Destination – Trends and Perspectives 
    Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...