Abstract:
Poland, as one of the European Union country, saves and promotes
regional goods of high quality. One of the basic way of quality
policy realization is giving a high quality sign to regional farm
and food products which come from different regions and are traditionally
made (Internet source no 2). More and more often, products
made in a traditional way attract tourists, who come to the places
where the products are prepared. Jęczmyk and Sammel (2012) believe
that regional products of the traditional method of manufacturing,
may be the main motive for traveling to the particular region.
In the Cuiavian-Pomeranian Province 54 regional products was registered
(Internet source no 3). They are: dairy, meat, confectionery,
bakery products, oil, fat, honey, alcoholic and non-alcoholic drinks,
prepared dishes. A special attention in the article is paid to some
of the products which help to develop the culinary tourism in the
Cuiavian-Pomeranian Province.
