The Cultural Heritage and Its Sustainability in Europe

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dc.contributor.author Charzyński, Przemysław
dc.contributor.author Sahin, Salih
dc.date.accessioned 2015-07-10T14:42:20Z
dc.date.available 2015-07-10T14:42:20Z
dc.date.issued 2015-07-10
dc.identifier.isbn 978-605-318-095-1
dc.identifier.uri http://repozytorium.umk.pl/handle/item/2857
dc.description.abstract Books dealing with different aspects of cultural heritage (culinary heritage, global warming influence on CH) and teaching about it.
dc.language.iso eng
dc.rights CC0 1.0 Universal
dc.rights info:eu-repo/semantics/openAccess
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.subject Cultural Heritage
dc.subject Culinary Heritage
dc.subject PBL
dc.subject Culinary routs
dc.subject Food tour
dc.subject Turkey
dc.title The Cultural Heritage and Its Sustainability in Europe
dc.type info:eu-repo/semantics/book

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