| dc.contributor.author |
Charzyński, Przemysław |
| dc.contributor.author |
Sahin, Salih |
| dc.date.accessioned |
2015-07-10T14:42:20Z |
| dc.date.available |
2015-07-10T14:42:20Z |
| dc.date.issued |
2015-07-10 |
| dc.identifier.isbn |
978-605-318-095-1 |
| dc.identifier.uri |
http://repozytorium.umk.pl/handle/item/2857 |
| dc.description.abstract |
Books dealing with different aspects of cultural heritage (culinary heritage, global warming influence on CH) and teaching about it. |
| dc.language.iso |
eng |
| dc.rights |
CC0 1.0 Universal |
| dc.rights |
info:eu-repo/semantics/openAccess |
| dc.rights.uri |
http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.subject |
Cultural Heritage |
| dc.subject |
Culinary Heritage |
| dc.subject |
PBL |
| dc.subject |
Culinary routs |
| dc.subject |
Food tour |
| dc.subject |
Turkey |
| dc.title |
The Cultural Heritage and Its Sustainability in Europe |
| dc.type |
info:eu-repo/semantics/book |
Ta pozycja jest udostępniona na licencji CC0 1.0 Universal