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Artykuły (WNoZiGP) Przeglądanie wg słów kluczowych "tourism"

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Artykuły (WNoZiGP) Przeglądanie wg słów kluczowych "tourism"

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  • Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism 
    Charzyński, Przemysław; Podgórski, Zbigniew; Dąbkowska, Anna; Stawska, Monika (2017-09-07)
    Eating is an inevitable part of every journey and therefore, expanding the gastronomic offer should be a priority for the tourism industry. There are dishes popular among tourists in particular parts of Poland and they ...
  • Branding Spain as a top enotourist destination – Assessment of the resources and promotional activities 
    Charzyński, Przemysław; Gonia, Alicja; Podgórski, Zbigniew (2017-09-07)
    The paper defines the meaning and scope of the term enotourism by presenting various related aspects. It also describes the status of contemporary enotourism in Spain overviewing enotourist offers of the regions. Their ...
  • Cittaslow International Network: An Example of a Globalization Idea? 
    Grzelak-Kostulska, Elżbieta; Hołowiecka, Beata; Kwiatkowski, Grzegorz (Ostrava: University of Ostrava, 2011)
    The strong dynamics of the development of the International Assembly of Cittaslow Association development (which now focuses not only on European cities, but also on centers located on other continents), has led to ...
  • Congress of the Polish Chamber of Tourism - Egypt 2017 
    Napierała, Marek; Matuszak, Jerzy; Żukow, Walery (2017-12-03)
    The aim of the article is to assess the effectiveness of the Congress of the Polish Chamber of Tourism 2017 in the elaboration of joint applications regarding the provision of substantive and logistical support to entrepreneurs ...
  • Cultural Tourists Among Students from Toruń—Preliminary Profile 
    Charzyński, Przemysław; Buczkowska-Gołąbek, Karolina; Linowski, Mikołaj (Kazimierz Wielki University Press, 2019)
    The objective of this paper is to outline a sketch profile of a young Polish cultural tourist based on an empirical quantitative study, which involved a group of students of Nicholaus Copernicus University in Toruń (UMK). ...
  • Enotourism in North Macedonia – current state and future prospects 
    Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)
    North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
  • EVALUATION OF CONDITIONS CONCERNING THE DEVELOPMENT OF TOURISM. INVESTIGATION INTO THE BASIN OF THE PARSĘTA RIVER 
    Domin, Dominik Jan; Kwiatkowski, Grzegorz; Szymańska, Daniela (Nicolaus Copernicus University Press, 2009)
    The article presents the results of multidimensional evaluation of conditions concerning the development of tourism in rural areas of Parsęta basin. For the purpose the synthetic measure has been applied in reference to ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • Globalisation as a major factor modifying the patterns of tourism activity 
    Hołowiecka, Beata; Grzelak-Kostulska, Elżbieta (Nicolaus Copernicus University Press,, 2013)
    Globalisation is a complex and dynamic process that today influences many factors determining the development of tourism. It brings about economic, political, social and even cultural changes and drives the expansion of ...
  • Impacts of Globalization on Tourist Preferences and Activity 
    Hołowiecka, Beata; Grzelak-Kostulska, Elżbieta; Kwiatkowski, Grzegorz (Ostrava: University of Ostrava, 2011)
    Mass tourism is widely regarded as one of the visible manifestations of globalization. Tourism development can be considered in every dimension of these processes: economic, social, cultural and even political. The high ...
  • Polscy biro- i enoturyści – wstępna charakterystyka komparatystyczna 
    Charzyński, Przemysław; Podgórski, Zbigniew (2017-11-02)
    Turystyka piwna i turystyka winiarska są najczęściej traktowane jako formy turystyki kulinarnej. Stają się one z każdym rokiem coraz bardziej popularne w Polsce. Liczba publikacji poświęconych charakterystyce biroturystów ...
  • Tourist activity among urban singles in view of socio-demographic factors 
    Lubowiecki-Vikuk, Adrian Przemysław; Biernat, Elżbieta (Akademia Wychowania Fizycznego im. Eugeniusza Piaseckiego w Poznaniu, Cornetis, 2012)
    Aim of Study: Estimation of urban singles tourism activity in the context of socio-demographic factors. Material and Methods: The study involved 598 randomly selected singles from Warsaw and Poznan. They represented six ...