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Artykuły (WNoZiGP) Przeglądanie wg słów kluczowych "culinary tourism"

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Artykuły (WNoZiGP) Przeglądanie wg słów kluczowych "culinary tourism"

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  • Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism 
    Charzyński, Przemysław; Podgórski, Zbigniew; Dąbkowska, Anna; Stawska, Monika (2017-09-07)
    Eating is an inevitable part of every journey and therefore, expanding the gastronomic offer should be a priority for the tourism industry. There are dishes popular among tourists in particular parts of Poland and they ...
  • Enotourism in North Macedonia – current state and future prospects 
    Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)
    North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • North Macedonia as Food Tourism Destination – Trends and Perspectives 
    Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...
  • Polscy biro- i enoturyści – wstępna charakterystyka komparatystyczna 
    Charzyński, Przemysław; Podgórski, Zbigniew (2017-11-02)
    Turystyka piwna i turystyka winiarska są najczęściej traktowane jako formy turystyki kulinarnej. Stają się one z każdym rokiem coraz bardziej popularne w Polsce. Liczba publikacji poświęconych charakterystyce biroturystów ...
  • Portugal as a culinary and wine tourism destination 
    Charzyński, Przemysław; Łyszkiewicz, Agnieszka; Musiał, Monika (2017-09-07)
    The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part ...
  • Potencjał rozwoju turystyki kulinarnej w Korei Południowej 
    Charzyński, Przemysław; Podgórski, Zbigniew; Kamecka, Agata (2017-09-12)
    Culinary tourism, which is discovering the world through the senses of taste and smell, is currently one of the most fashionable trends in tourism. The promotion of Korean culture, and as a result, also Korean cuisine, ...
  • Potential for the development of culinary tourism in Zambia 
    Charzyński, Przemysław; Jasińska, Justyna; Świtoniak, Marcin (2017-09-07)
    Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, ...