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Przeglądanie wg słów kluczowych "culinary tourism"

Repozytorium Uniwersytetu Mikołaja Kopernika

Przeglądanie wg słów kluczowych "culinary tourism"

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  • Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism 
    Charzyński, Przemysław; Podgórski, Zbigniew; Dąbkowska, Anna; Stawska, Monika (2017-09-07)
    Eating is an inevitable part of every journey and therefore, expanding the gastronomic offer should be a priority for the tourism industry. There are dishes popular among tourists in particular parts of Poland and they ...
  • Culinary tourism in the Cuiavian-Pomeranian Province, Poland 
    Charzyński, Przemysław; Łyszkiewicz, Agnieszka; Musiał, Monika; Podgórski, Zbigniew (2015-07-13)
    Poland, as one of the European Union country, saves and promotes regional goods of high quality. One of the basic way of quality policy realization is giving a high quality sign to regional farm and food products which ...
  • Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts 
    Burneika, Donatas; Skorupskas, Ricardas; Charzyński, Przemysław; Świtoniak, Marcin (2015-07-10)
    Tourism becomes more and more important economic activity in many countries and Lithuania is not an exception. The growth of foreign tourism here was one the fastest in Europe during last few years. Incomes, generated ...
  • Enotourism in North Macedonia – current state and future prospects 
    Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)
    North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • Food Tour in South Eastern Turkey - in the search of Culinary Heritage 
    Charzyński, Przemysław; Świtoniak, Marcin; Burneika, Donatas; Skorupskas, Ricardas (2015-07-13)
    Culinary tourism is the subset of Cultural tourism. Culinary tourism (food tourism) is experiencing the food of the country, region or area, and is now considered a vital component of the tourism experience. Dining out ...
  • Między lokalnym iwentem a turystycznym megaiwentem kulinarnym. Przygody Festiwalu Smaku w Grucznie 
    Kleśta-Nawrocki, Rafał; Kleśta-Nawrocka, Aleksandra (Stowarzyszenie Czasu Kultury, 2017)
    The article concerns the Festival of Taste, held in the village of Gruczno, and on the basis of this event, highlights interesting tensions that arise from the clash between local activities and global tendencies. The ...
  • North Macedonia as Food Tourism Destination – Trends and Perspectives 
    Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...
  • Polscy biro- i enoturyści – wstępna charakterystyka komparatystyczna 
    Charzyński, Przemysław; Podgórski, Zbigniew (2017-11-02)
    Turystyka piwna i turystyka winiarska są najczęściej traktowane jako formy turystyki kulinarnej. Stają się one z każdym rokiem coraz bardziej popularne w Polsce. Liczba publikacji poświęconych charakterystyce biroturystów ...
  • Portugal as a culinary and wine tourism destination 
    Charzyński, Przemysław; Łyszkiewicz, Agnieszka; Musiał, Monika (2017-09-07)
    The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part ...
  • Potencjał rozwoju turystyki kulinarnej w Korei Południowej 
    Charzyński, Przemysław; Podgórski, Zbigniew; Kamecka, Agata (2017-09-12)
    Culinary tourism, which is discovering the world through the senses of taste and smell, is currently one of the most fashionable trends in tourism. The promotion of Korean culture, and as a result, also Korean cuisine, ...
  • Potential for the development of culinary tourism in Zambia 
    Charzyński, Przemysław; Jasińska, Justyna; Świtoniak, Marcin (2017-09-07)
    Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, ...