The impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderly

Strona główna
→
Wydział Nauk o Zdrowiu / Faculty of Health Sciences
→
Artykuły (WNZD)
→
Publikacja

dc.contributor.author	Goljat, Martyna Anna
dc.contributor.author	Niewiadomski, Paweł
dc.contributor.author	Lazarek, Maciej
dc.contributor.author	Flegiel, Ewelina
dc.contributor.author	Graczykowska, Karolina
dc.contributor.author	Denkiewicz, Michał
dc.contributor.author	Rozmarynowicz, Ewa
dc.contributor.author	Walczak, Magdalena
dc.contributor.author	Cybulska, Marta
dc.contributor.author	Husejko, Jakub
dc.contributor.author	Kędziora-Kornatowska, Kornelia
dc.date.accessioned	2019-09-27T11:14:09Z
dc.date.available	2019-09-27T11:14:09Z
dc.date.issued	2019-08-20
dc.identifier.citation	Journal of Education, Health and Sport, No. 9, Vol. 9, pp. 992-1008
dc.identifier.issn	2391-8306
dc.identifier.other	doi:10.5281/zenodo.3462971
dc.identifier.uri	http://repozytorium.umk.pl/handle/item/6077
dc.description.abstract	There are many confirmed risk factors for development of the colorectal cancer, which is one of the most common malignant tumor among both females and males. Moreover, it is a cause of significant percentage of all cancer-related deaths. Even with treatment, the 5-year survival rate is very low. We concentrate on impact of artificial sweeteners on risk and course of adenocarcinoma of colon.
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-ShareAlike 4.0 International
dc.rights	info:eu-repo/semantics/openAccess
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject	cancer
dc.subject	adenocarcinoma
dc.subject	colon
dc.subject	rectum
dc.subject	colorectal cancer
dc.subject	sweeteners
dc.subject	diet
dc.title	The impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderly
dc.type	info:eu-repo/semantics/article