The impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderly

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The impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderly

Goljat, Martyna Anna; Niewiadomski, Paweł; Lazarek, Maciej; Flegiel, Ewelina; Graczykowska, Karolina; Denkiewicz, Michał; Rozmarynowicz, Ewa; Walczak, Magdalena; Cybulska, Marta; Husejko, Jakub; Kędziora-Kornatowska, Kornelia

URI: http://repozytorium.umk.pl/handle/item/6077

Data: 2019-08-20

Abstrakt:

There are many confirmed risk factors for development of the colorectal cancer, which is one of the most common malignant tumor among both females and males. Moreover, it is a cause of significant percentage of all cancer-related deaths. Even with treatment, the 5-year survival rate is very low. We concentrate on impact of artificial sweeteners on risk and course of adenocarcinoma of colon.

Słowa kluczowe: cancer; adenocarcinoma; colon; rectum; colorectal cancer; sweeteners; diet

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