Jastrzębska, Aneta; Kmieciak, Anna; Brzuzy, Kamil; Gralak, Zuzanna; Krzemiński, Marek; Szłyk, Edward
(2023)
Fermented vegetables and fruits are a good source of selected vitamins, antioxidants, microelements and revealed immune-boosting properties. The appropriate content of health-promoting compounds and probiotics allows you ...