Both the global and European energy sectors have been undergoing a deep transition for several years, associated with a reduction in the overall share of conventional coal-based energy in favor of new technologies, especially ...
Lisicka, Izabela; Gralak, Zuzanna; Brzuzy, Kamil; Kmieciak, Anna; Jastrzębska, Aneta(Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika, 2023)
Wolne aminokwasy pełnią istotną funkcję w żywności, współtworząc smak i zapach, biorąc udział w wielu reakcjach zachodzących w organizmie ludzkim czy wspomagając gospodarkę hormonalną. Znaczny stopień przetwórstwa żywności ...
Fermented vegetables and fruits are a good source of selected vitamins, antioxidants, microelements and revealed immune-boosting properties. The appropriate content of health-promoting compounds and probiotics allows you ...
The energy transition requires the provision of stable energy production, which can be ensured by the production of energy from waste biomass. Physicochemical analysis was carried out and the heat of combustion was determined ...
Given the growing interest in non-toxic materials with good anti-inflammatory and antimicrobial mechanical properties, this work focuses on preparing chitosan sponges with violacein and cannabis oil crosslinked with ...