dc.contributor.author |
Goszczyński, Wojciech |
dc.contributor.author |
Wójtewicz, Anna |
dc.date.accessioned |
2017-10-30T13:28:55Z |
dc.date.available |
2017-10-30T13:28:55Z |
dc.date.issued |
2017-10-30 |
dc.identifier.citation |
Qualitative Sociology Review 13(4) |
dc.identifier.issn |
1733-8077 |
dc.identifier.uri |
http://repozytorium.umk.pl/handle/item/4703 |
dc.language.iso |
eng |
dc.rights |
Attribution-NoDerivs 3.0 Poland |
dc.rights |
info:eu-repo/semantics/openAccess |
dc.rights.uri |
http://creativecommons.org/licenses/by-nd/3.0/pl/ |
dc.subject |
food |
dc.subject |
gastropolitics of food |
dc.subject |
taste |
dc.title |
Contested taste - Foie Gras and the Politics of Food (book review) |
dc.type |
info:eu-repo/semantics/review |