Kleśta-Nawrocka, Aleksandra; Kleśta-Nawrocki, Rafał
(Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika, 2016)
On the basis of Polish food practices the authors show where is the line between what is clean, preferable, acceptable and recommended and what is dirty, marginalized, forbidden and depreciated. The analysed subject is ...