TEACHING FOOD SYSTEMS THROUGH LIVING HERITAGE: ENHANCING ACADEMIA WITH INTANGIBLE CULTURAL HERITAGE (ICH) PEDAGOGIES
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Bloomsbury Academic
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This research is part of the project No. 2021/43/P/HS2/01350 co-funded by the National Science Centre and the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 945339. For the purpose of Open Access, the author has applied a CC-BY public copyright licence to any Author Accepted Manuscript (AAM) version arising from this submission
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TEACHING FOOD SYSTEMS, LIVING HERITAGE, INTANGIBLE CULTURAL HERITAGE (ICH) PEDAGOGIES
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Teaching Global Development: Practical Approaches for Inclusive, Critical, and Decolonized Pedagogy, ed. Cohen, Elisheva, John-Michael Davis , Ruth Murumba, Mary Jane Parmentier , Marylynn Steckley, Rita Udor , London New York: Bloomsbury Academic, 2026, pp. 123-138
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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International