The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food_book revies
| dc.contributor.author | Goszczyński Wojciech | |
| dc.date.accessioned | 2026-06-05T05:19:34Z | |
| dc.date.issued | 2026-04-01 | |
| dc.description.abstract | What does Polishness taste like? Who defines its flavour? How is it connected to Poland’s history and the global consumer movement? These questions are explored by a team of scholars working at the intersection of Polish (Bachórz, Halawa) and international (Parasecoli) food studies. | |
| dc.identifier.citation | Slavonic and East European Review 104 (2) | |
| dc.identifier.other | 10.1353/see.00199 | |
| dc.identifier.uri | https://repozytorium.umk.pl/handle/item/7327 | |
| dc.publisher | Slavonic and East European Review | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Food | |
| dc.title | The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food_book revies | |
| dc.type | info:eu-repo/semantics/article |