The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food_book revies
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Slavonic and East European Review
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What does Polishness taste like? Who defines its flavour? How is it connected to Poland’s history and the global consumer movement? These questions are explored by a team of scholars working at the intersection of Polish (Bachórz, Halawa) and international (Parasecoli) food studies.
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Food
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Slavonic and East European Review 104 (2)
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