Portugal as a culinary and wine tourism destination

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dc.contributor.author Charzyński, Przemysław
dc.contributor.author Łyszkiewicz, Agnieszka
dc.contributor.author Musiał, Monika
dc.date.accessioned 2017-09-07T06:15:51Z
dc.date.available 2017-09-07T06:15:51Z
dc.date.issued 2017-09-07
dc.identifier.uri http://repozytorium.umk.pl/handle/item/4566
dc.description.abstract The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part of a trip. Culinary traditions and products play an increasingly important role in the development of tourism. Many tourism products are based on exploring the culinary wealth. It can be said that national and regional cuisine constitute one of the main tourism values. The aim of this work is to present the resources essential for the culinary tourism in Portugal. First of all, the authors focused on the characteristics of Portuguese cuisine. The particular attention has been paid to its uniqueness and specificity which distinguish it from other Mediterranean countries. The paper also considers the issue of knowledge of tourists about the gastronomic culture of Portugal and popularity of Portuguese foods and drinks in Poland.
dc.language.iso eng
dc.relation.ispartofseries Geography and Tourism vol. 5, No. 1;
dc.rights info:eu-repo/semantics/openAccess
dc.subject culinary tourism
dc.subject enotourism
dc.subject wine tourism
dc.subject Portugal
dc.subject festivals
dc.subject cuisine
dc.subject Iberian Peninsula
dc.subject wine
dc.title Portugal as a culinary and wine tourism destination
dc.type info:eu-repo/semantics/article

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