Abstrakt:
The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always
associated with a desire to learn about the customs of various ethnic groups where food is an integral part of a trip. Culinary
traditions and products play an increasingly important role in the development of tourism. Many tourism products
are based on exploring the culinary wealth. It can be said that national and regional cuisine constitute one of the main
tourism values.
The aim of this work is to present the resources essential for the culinary tourism in Portugal. First of all, the authors
focused on the characteristics of Portuguese cuisine. The particular attention has been paid to its uniqueness and specificity
which distinguish it from other Mediterranean countries. The paper also considers the issue of knowledge of tourists
about the gastronomic culture of Portugal and popularity of Portuguese foods and drinks in Poland.
