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Culinary tourism in the Cuiavian-Pomeranian Province, Poland

Repozytorium Uniwersytetu Mikołaja Kopernika

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dc.contributor.author Charzyński, Przemysław
dc.contributor.author Łyszkiewicz, Agnieszka
dc.contributor.author Musiał, Monika
dc.contributor.author Podgórski, Zbigniew
dc.date.accessioned 2015-07-13T16:01:03Z
dc.date.available 2015-07-13T16:01:03Z
dc.date.issued 2015-07-13
dc.identifier.isbn 978-605-318-095-1
dc.identifier.uri http://repozytorium.umk.pl/handle/item/2869
dc.description.abstract Poland, as one of the European Union country, saves and promotes regional goods of high quality. One of the basic way of quality policy realization is giving a high quality sign to regional farm and food products which come from different regions and are traditionally made (Internet source no 2). More and more often, products made in a traditional way attract tourists, who come to the places where the products are prepared. Jęczmyk and Sammel (2012) believe that regional products of the traditional method of manufacturing, may be the main motive for traveling to the particular region. In the Cuiavian-Pomeranian Province 54 regional products was registered (Internet source no 3). They are: dairy, meat, confectionery, bakery products, oil, fat, honey, alcoholic and non-alcoholic drinks, prepared dishes. A special attention in the article is paid to some of the products which help to develop the culinary tourism in the Cuiavian-Pomeranian Province.
dc.language.iso eng
dc.rights info:eu-repo/semantics/openAccess
dc.subject Culinary Heritage
dc.subject culinary tourism
dc.subject Cultural Heritage
dc.subject food tourism
dc.subject enotourism
dc.subject wine tourism
dc.subject Kujawsko-Pomorskie
dc.subject Kuyavia-Pomerania
dc.subject Toruń
dc.subject Dolina Dolnej Wisły
dc.title Culinary tourism in the Cuiavian-Pomeranian Province, Poland
dc.type info:eu-repo/semantics/bookPart


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