Culinary tourism in the Cuiavian-Pomeranian Province, Poland

Abstract

Poland, as one of the European Union country, saves and promotes regional goods of high quality. One of the basic way of quality policy realization is giving a high quality sign to regional farm and food products which come from different regions and are traditionally made (Internet source no 2). More and more often, products made in a traditional way attract tourists, who come to the places where the products are prepared. Jęczmyk and Sammel (2012) believe that regional products of the traditional method of manufacturing, may be the main motive for traveling to the particular region. In the Cuiavian-Pomeranian Province 54 regional products was registered (Internet source no 3). They are: dairy, meat, confectionery, bakery products, oil, fat, honey, alcoholic and non-alcoholic drinks, prepared dishes. A special attention in the article is paid to some of the products which help to develop the culinary tourism in the Cuiavian-Pomeranian Province.