The Cultural Heritage and Its Sustainability in Europe
dc.contributor.author | Charzyński, Przemysław | |
dc.contributor.author | Sahin, Salih | |
dc.date.accessioned | 2015-07-10T14:42:20Z | |
dc.date.available | 2015-07-10T14:42:20Z | |
dc.date.issued | 2015-07-10 | |
dc.description.abstract | Books dealing with different aspects of cultural heritage (culinary heritage, global warming influence on CH) and teaching about it. | pl |
dc.identifier.isbn | 978-605-318-095-1 | |
dc.identifier.uri | http://repozytorium.umk.pl/handle/item/2857 | |
dc.language.iso | eng | pl |
dc.rights | CC0 1.0 Universal | * |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.subject | Cultural Heritage | pl |
dc.subject | Culinary Heritage | pl |
dc.subject | PBL | pl |
dc.subject | Culinary routs | pl |
dc.subject | Food tour | pl |
dc.subject | Turkey | pl |
dc.title | The Cultural Heritage and Its Sustainability in Europe | pl |
dc.type | info:eu-repo/semantics/book | pl |