The impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderly

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dc.contributor.authorGoljat, Martyna Annapl
dc.contributor.authorNiewiadomski, Pawełpl
dc.contributor.authorLazarek, Maciejpl
dc.contributor.authorFlegiel, Ewelinapl
dc.contributor.authorGraczykowska, Karolinapl
dc.contributor.authorDenkiewicz, Michałpl
dc.contributor.authorRozmarynowicz, Ewapl
dc.contributor.authorWalczak, Magdalenapl
dc.contributor.authorCybulska, Martapl
dc.contributor.authorHusejko, Jakubpl
dc.contributor.authorKędziora-Kornatowska, Korneliapl
dc.date.accessioned2019-09-27T11:14:09Z
dc.date.available2019-09-27T11:14:09Z
dc.date.issued2019-08-20pl
dc.description.abstractThere are many confirmed risk factors for development of the colorectal cancer, which is one of the most common malignant tumor among both females and males. Moreover, it is a cause of significant percentage of all cancer-related deaths. Even with treatment, the 5-year survival rate is very low. We concentrate on impact of artificial sweeteners on risk and course of adenocarcinoma of colon.en
dc.identifier.citationJournal of Education, Health and Sport, No. 9, Vol. 9, pp. 992-1008pl
dc.identifier.issn2391-8306pl
dc.identifier.otherdoi:10.5281/zenodo.3462971pl
dc.identifier.urihttp://repozytorium.umk.pl/handle/item/6077
dc.language.isoengpl
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalpl
dc.rightsinfo:eu-repo/semantics/openAccesspl
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pl
dc.subjectcanceren
dc.subjectadenocarcinomaen
dc.subjectcolonen
dc.subjectrectumen
dc.subjectcolorectal canceren
dc.subjectsweetenersen
dc.subjectdieten
dc.titleThe impact of artificial sweeteners on the risk and course of large intestinal adenocarcinoma in the elderlypl
dc.typeinfo:eu-repo/semantics/articlepl

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