Harvesting Gold from Trees: Treebeekeeping as an Element of Forest Food Systems and Culinary Heritage in Poland
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ELTE RCH Institute of Ethnology – Museum of Ethnography
Abstract
This article explores the intricate relationship between the living cultural practice of tree-beekeeping, and its role within culinary heritage and food systems in Poland. By illustrating how tree-beekeeping is woven into the fabric of forest ecosystems, this article highlights how intangible cultural heritage custodians have forged a unique approach that not only sustains biodiversity but also fosters new ways of perceiving natural landscapes.
Description
This research is part of the project No. 2021/43/P/HS2/01350 co-funded by the National Science Centre and the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 945339. For the purpose of Open Access, the author has applied a CC-BY public copyright licence to any Author Accepted Manuscript (AAM) version arising from this submission
Keywords
intangible cultural heritage, Poland, tree-beekeeping
Citation
Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage. Budapest: ELTE RCH Institute of Ethnology – Museum of Ethnography, 2025. pp. 431–443.
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Except where otherwised noted, this item's license is described as Attribution 4.0 International