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Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)

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dc.contributor.author Goszczyński, Wojciech
dc.contributor.author Wójtewicz, Anna
dc.date.accessioned 2018-05-04T09:07:12Z
dc.date.available 2018-05-04T09:07:12Z
dc.date.issued 2018
dc.identifier.citation Qualitative Sociology Review vol. 14, issue 2, 2018, pp. 130-151
dc.identifier.issn 1733-8077
dc.identifier.other DOI: http://dx.doi.org/10.18778/1733-8077.14.2.08
dc.identifier.uri http://repozytorium.umk.pl/handle/item/5181
dc.description.abstract Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits. During the examination of selected culinary advertisements, we will attempt to explain how food stabilizes, catalyzes, separates, and mediates social relations, as well as social and individual bodies. The paper merges the perspective of cultural anthropology, sociology of the body, and food studies.
dc.language.iso eng
dc.rights info:eu-repo/semantics/openAccess
dc.subject Food
dc.subject Body
dc.subject Social Practices
dc.subject Media
dc.subject Consumption
dc.title Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)
dc.type info:eu-repo/semantics/article


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