Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts

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dc.contributor.author Burneika, Donatas
dc.contributor.author Skorupskas, Ricardas
dc.contributor.author Charzyński, Przemysław
dc.contributor.author Świtoniak, Marcin
dc.date.accessioned 2015-07-10T14:43:32Z
dc.date.available 2015-07-10T14:43:32Z
dc.date.issued 2015-07-10
dc.identifier.isbn 978-605-318-095-1
dc.identifier.uri http://repozytorium.umk.pl/handle/item/2859
dc.description.abstract Tourism becomes more and more important economic activity in many countries and Lithuania is not an exception. The growth of foreign tourism here was one the fastest in Europe during last few years. Incomes, generated by tourism exceed billion of Euros in 2013. However apart from only economical aspects of tourism, which dominates very clearly in national tourism strategy and in tourism policy, there are other important issues related to the tourism. In particular it is very important tool forming the image of the country and building close connections with other nations. Cultural tourism is of the greatest importance in this case.
dc.language.iso eng
dc.rights info:eu-repo/semantics/openAccess
dc.subject culinary tourism
dc.subject cultural heritage
dc.subject food tourism
dc.title Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts
dc.type info:eu-repo/semantics/bookPart

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