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Browsing Wydział Chemii / Faculty of Chemistry by Subject "Fermented vegetables juices"

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Browsing Wydział Chemii / Faculty of Chemistry by Subject "Fermented vegetables juices"

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  • Jastrzębska, Aneta; Kmieciak, Anna; Brzuzy, Kamil; Gralak, Zuzanna; Krzemiński, Marek; Szłyk, Edward (2023)
    Fermented vegetables and fruits are a good source of selected vitamins, antioxidants, microelements and revealed immune-boosting properties. The appropriate content of health-promoting compounds and probiotics allows you ...

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