Home

Wydział Nauk o Ziemi i Gospodarki Przestrzennej / Faculty of Earth Sciences and Spatial Management Przeglądanie wg słów kluczowych "cultural tourism"

Repozytorium Uniwersytetu Mikołaja Kopernika

Wydział Nauk o Ziemi i Gospodarki Przestrzennej / Faculty of Earth Sciences and Spatial Management Przeglądanie wg słów kluczowych "cultural tourism"

Sortuj wg: Porządek: Wyników:

  • Cultural Tourists Among Students from Toruń—Preliminary Profile 
    Charzyński, Przemysław; Buczkowska-Gołąbek, Karolina; Linowski, Mikołaj (Kazimierz Wielki University Press, 2019)
    The objective of this paper is to outline a sketch profile of a young Polish cultural tourist based on an empirical quantitative study, which involved a group of students of Nicholaus Copernicus University in Toruń (UMK). ...
  • Events as a factor shaping the image of a tourist city 
    Grzelak-Kostulska, Elżbieta; Kwiatkowski, Michał; Biegańska, Jadwiga; Rogatka, Krzysztof; Środa-Murawska, Stefania; Chodkowska-Miszczuk, Justyna (2017)
    The aim of this paper is to analyze events regarded as elements of the urban image connected with cultural tourism. To achieve this objective, a questionnaire was given to tourists (250 respondents) who visited Toruń during ...
  • Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding 
    Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
  • North Macedonia as Food Tourism Destination – Trends and Perspectives 
    Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)
    In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...
  • Polscy biro- i enoturyści – wstępna charakterystyka komparatystyczna 
    Charzyński, Przemysław; Podgórski, Zbigniew (2017-11-02)
    Turystyka piwna i turystyka winiarska są najczęściej traktowane jako formy turystyki kulinarnej. Stają się one z każdym rokiem coraz bardziej popularne w Polsce. Liczba publikacji poświęconych charakterystyce biroturystów ...
  • Potential for the development of culinary tourism in Zambia 
    Charzyński, Przemysław; Jasińska, Justyna; Świtoniak, Marcin (2017-09-07)
    Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, ...