Browsing Artykuły (WNoZiGP) by Subject "food tourism"

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Enotourism in North Macedonia – current state and future prospects

Kwietniewska, Sylwia; Charzyński, Przemysław (Kazimierz Wielki University Press, 2020)

North Macedonia, the country located in the middle of the Balkan Peninsula, is known for its wine-growing culture, and is divided into three wine regions with around 80 operating wineries. It is also surrounded by countries ...
Food events in the Kuyavian-Pomeranian voivodship – their recognizability and branding

Gonia, Alicja; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)

Today, discussion on culinary events in the context of branded tourist products is gaining increasing momentum, and more attention is drawn to the concept of branding as such. Said concept allows for establishing and ...
North Macedonia as Food Tourism Destination – Trends and Perspectives

Smigelska, Paulina; Charzyński, Przemysław (Kaziemierz Wielki University Press, 2020)

In recent years, there has been a growing interest in the Balkan countries among tourists. These trends owe their popularity to, among others, favorable climatic conditions, interesting tourist attraction and folklore. ...

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